Homemade Honey Mustard

Homemade Honey Mustard

Posted by Christine Evans on

Why buy from the store what you can easily make from home? This honey mustard is made with clean ingredients that you can feel confident feeding to your family! Plus, it is approved for Phase Three of the ViCera Diet. All you need is a handful of ingredients and a few minutes of your time. Let's get started!

Ingredients:

  • 3/4 Cup Homemade Mayo
  • 1/3 cup raw, unfiltered honey
  • 1 Tbsp Dijon Mustard
  • 1/8 - 1/4 Tsp Cayenne Pepper

Directions:

  1. Pour all ingredients into a large bowl.
  2. Using a fork, stir until all ingredients are fully combined and the mixture is smooth.
  3. Pour honey mustard into a container with a lid and enjoy!

Macros Per Serving:

Serving Size: 1 TBSP

  • Calories: 80
  • Fat: 5g
  • Carbohydrates: 11g
  • Protein: 0g

A Few Thoughts:

  • This honey mustard will last in the fridge for about two weeks.
  • This recipe will make 13 tablespoons of honey mustard.
  • If you do not have time to make your own mayo, try to look for a cleaner brand at the store like Primal Kitchen.

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