There’s something undeniably special about homemade mayonnaise. With its creamy texture, rich taste, and the sheer satisfaction of creating it from scratch, it’s a staple in my kitchen. While I love the classic version, I’ve recently found a way to elevate this humble condiment by adding a spicy kick. Now, I find myself putting my spicy mayo on literally everything, and I can’t get enough! You can make this with my homemade recipe or simply use some pre-made mayonnaise from the store. Let me share with you how to make this simple yet irresistible spicy mayo that will become your new favorite sauce.
Ingredients:
- 1/2 cup mayonnaise (click HERE for my homemade mayo recipe)
- 2 tablespoons sriracha
Directions:
- Add all of the ingredients to a jar and whisk with a fork (yes, it is really that simple)
Macros Per Serving:
Serving size 2 tbsp
- Calories: 135
- Fat: 14g
- Carbohydrates: 1g
- Protein: 1g
A Few Thoughts:
- If you decide to use store-bought mayo as your base, be sure to check the ingredient label. Even the mayos that claim to be made with healthier oils often still list seed oils as the first ingredient.
- Whether we’re diving into pizza, sushi bowls, burgers, or veggies, a drizzle of this creamy, spicy goodness adds flavor without compromising clean nutrition.
