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VICERA BLOG
The Problem with Pork and Shrimp
If you’ve been following the ViCera Diet, you may have noticed that pork and shrimp aren’t on the menu. At ViCera Nutrition, we prioritize high-quality,...
How Cooking Methods Affect Food's Nutrients
Raw foodism is on the rise. More people are embracing the idea that eating food in its most natural state is the key to better...
Regenerative Farming: Going Back for the Future
When you think of the phrase "farms of the future," what comes to mind? You might imagine fluorescent-lit, greenhouse-roofed structures orbiting in space with neat...
Let's Talk About Inflammation
Shall we? If you’re like me, the word “inflammation” evokes a picture of redness, heat, swelling — that graphic on medication commercials that makes you...
KSM-66: The Ancient Root That's Changing Modern Lives
For over 4,000 years, ashwagandha root has been a cornerstone of Ayurveda, India’s ancient system of medicine. The powerful herb is a rejuvenator that promotes...
What if Fitness Was Family-Based?
It seems like there’s been a big push in the health & fitness industry towards individualism. It makes sense — in many ways, fitness is...
What is the ViCera Diet?
Preparing meals for your family can feel like a never-ending juggling act. One kid wants pizza, the other refuses anything green, then when you finally...
All About A2
Dairy-sensitive individuals, this one’s for you. Many people find that milk makes their stomach hurt. That can be because regular milk in the grocery...
Why Creatine & Collagen Should Be Taken Together
I once had a coach explaining how to do a preacher curl… …warn me against the dangers of not fully extending my arm at the...