These protein pancakes HIT. THE. SPOT! They’re made with simple, quality ingredients and pack in the protein thanks to cottage cheese and our Vanilla Crème A2 Protein. They're crispy on the edges, fluffy inside, and delicious enough to eat plain or topped with fruit and a drizzle of maple syrup.
Cottage cheese might seem unexpected in a pancake recipe, but trust us, this is one you’ll come back to time and again. A lot of protein pancake recipes can be tough or chewy, but this one is perfectly crispy on the outside and fluffy on the inside. We think the cottage cheese is the secret star that makes that happen!
Single-Serve Recipe
Ingredients
- 1/3 cup cottage cheese
- 1 large egg
- 1 tbsp oat flour
- 3 tbsp almond flour
- 2 tbsp ViCera Vanilla Crème A2 Protein Powder
- 3/4 tsp baking powder
- Butter (for cooking)
For 4 Servings
Ingredients
- 1⅓ cups cottage cheese
- 4 large eggs
- 1/4 cup oat flour
- 3/4 cup almond flour
- 1/2 cup (about 4 scoops) ViCera Vanilla Crème A2 Protein Powder
- 1 tbsp baking powder
- Butter (for cooking)
Instructions
- In a bowl, whisk or blend together the cottage cheese and egg until mostly smooth.
- Add the oat flour, almond flour, protein powder, and baking powder. Mix until well combined.
- Heat a nonstick skillet over medium heat and melt a little butter.
- Pour the batter to form small pancakes.
- Cook until golden and crisp on the edges, then flip and cook through.
- Serve warm with fruit, nut butter, or syrup of choice.
Why You’ll Love Them
- High protein
- No added sugar
- Gluten free
- Quick & easy
