When mornings get busy, overnight oats are a lifesaver. This version takes things up a notch with fresh peaches, warming cinnamon, a hint of ginger, and our A2 Protein for extra staying power. It’s creamy, energizing, and feels like dessert-for-breakfast!
Ingredients
- ½ cup rolled oats
- 1-2 scoops ViCera Vanilla Crème or Unflavored A2 Protein
- ½ cup milk of choice
- ⅓ cup plain Greek yogurt
- 1 peach (half diced, half sliced - reserve the sliced for topping)
- 1–2 tsp sweetener, if desired
- ½ tsp cinnamon
- 1 tbsp chia seeds
- 1 tsp freshly grated ginger (plus a little extra for garnish)
- Pinch of salt
- Optional: chopped walnuts or almonds for topping
Directions
- In a jar or bowl, mix together oats, ViCera A2 Protein, milk, Greek yogurt, diced peach, sweetener, cinnamon, chia seeds, ginger and salt.
- Cover and refrigerate overnight (or at least 4 hours) until the oats soften, and the mixture has a creamy, pudding-like texture.
- When serving, layer with peach slices and sprinkle with extra ginger, cinnamon, and chopped nuts.
Seasonal Substitutes
Peach season is sadly very short, but you don’t have to miss out on this recipe outside of the warmer months. Try these swaps depending on what’s fresh:
- Fall: Pears or crisp apples (great with extra cinnamon!)
- Winter: Pomegranate seeds or persimmon
- Spring: Strawberries or apricots
